Coal Hill Steakhouse at Grandview Saloon Menu
Welcome to Coal Hill Steakhouse at Grandview Saloon, a culinary gem nestled in Pittsburgh's scenic Grandview Avenue. This unclaimed steakhouse offers an inviting atmosphere perfect for casual dining. The menu showcases an impressive array of grilled meats, including perfectly cooked steaks that are the highlight of the experience.
Dining here is not just about the food; it’s a social affair. The restaurant features:
- Outdoor seating for a relaxed dining experience
- A full bar to complement your meal
- Options for reservations, takeout, and delivery
The moderate noise level and family-friendly vibe create an atmosphere suitable for groups, while the casual dress code makes it a comfortable spot for everyone. Whether you're a local or a visitor, Coal Hill Steakhouse promises a memorable dining experience sure to tantalize your taste buds.
Dinner
8 Oz. Filet Mignon
All steaks are served with asparagus and fingerling potatoes. Addons for an additional charge.
12 Oz. NY Strip
All steaks are served with asparagus and fingerling potatoes. Addons for an additional charge.
16 Oz. Ribeye
All steaks are served with asparagus and fingerling potatoes. Addons for an additional charge.
Bacon Wrapped Pork Tenderloin
Served with sweet potato mash, bacon shallot Brussels sprouts, and finished with a maple bourbon glaze.
Steak Tacos
3 steak tacos marinated in chipotle lime served on flour tortillas with cilantro, pickled onions, and Cotija cheese.
Half Roasted Chicken
Served with roasted garlic mashed potatoes and baconshallot Brussels sprouts.
Crab Cakes
Served with roasted vegetable medley and fingerling potatoes.
Shrimp And Crab Scampi
Shrimp and jumbo lump crab meat cooked in a garlic lemon butter reduction and made with fettuccine.
Grilled Salmon
Grilled 6 oz. filet served with asparagus and lemon wheel.
Creamy Tuscan Pasta
Penne pasta with red pepper, sundried tomatoes, and spinach in a Parmesan cream sauce. Add a protein for an additional charge.
Quinoa Power Bowl
Quinoa served with roasted veggies. Topped off with a drizzle of spicy aioli. Add a protein for an additional charge.
Asparagus
Roasted Vegetable Medley
Fingerling Potatoes
Roasted Garlic Mash
Sweet Potato Mash
Side House Salad
Side Greek Salad
French Fries
Mac N Cheese
Dinner Sides
Desserts
Death By Chocolate
White Chocolate Raspberry Cheesecake
Red Velvet
Carrot Cake
Ice Cream Waffle
Ice Cream Scoop
Plain Jane Burger
8 oz. burger topped with American cheese, lettuce, tomato, onions on a brioche bun. Served with french fries.
Rodeo Burger
8 oz. burger topped with lettuce, tomato and frizzled onion straws. Then finished with BBQ sauce and cheddar cheese on a brioche bun. Served with french fries.
3 Rivers Burger
8 oz. burger topped with pepper jack cheese, bacon, chipotle aioli, red onions, tomato, picked jalapenos and guacamole on a brioche bun. Served with french fries.
Roasted Garlic Aioli Burger
8 oz. burger topped with caramelized onions, roasted garlic aioli and smoked Gouda cheese on a brioche bun. Served with french fries.
Smoked Turkey Sandwich
Sliced turkey, cheddar cheese, bacon, cranberry mayo, lettuce, tomato, and house made onion jam served on Texas toast. Served with french fries.
Classic Reuben Sandwich
Thinly shaved corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on marble rye. Served with french fries.
Pulled Pork Sandwich
House smoked pulled pork topped with BBQ sauce and frizzled onion straws on a brioche bun. Served with french fries.
Fried Cod Sandwich
Served on a toasted ciabatta roll with creamy horseradish aioli with lettuce, tomato, and onion. Served with french fries.
Quinoa Power Bowl
Quinoa served with roasted veggies. Topped off with a drizzle of spicy aioli. Addons for an additional charge.
Half Rack Ribs
House smoked pork baby back ribs topped with BBQ sauce and served with mac n cheese.
Steak Tacos
3 steak tacos marinated in chipotle lime served on flour tortillas with cilantro, pickled onions, and Cotija cheese.
Lunch
Appetizers
Crab Stuffed Mushrooms
Cremini mushrooms filled with jumbo lump crab meat and finished with a spicy aioli.
Buffalo Cauliflower Bites
Cauliflower tossed in Buffalo sauce and served with a side of ranch or blue cheese.
Charcuterie Board
Assortment of various meats, cheeses, and crackers.
Pulled Pork Nachos
Nachos topped with queso, jalapenos, pico, and guacamole.
Chicken Nachos
Nachos topped with queso, jalapenos, pico, and guacamole.
Nachos Without Meat
Nachos topped with queso, jalapenos, pico, and guacamole.
Wing Flight
12 wings. Choice of Buffalo, garlic Parmesan, and or honey BBQ. Served with ranch or blue cheese.
Calamari
Handbreaded calamari and banana peppers served with marinara and sweet chili sauce.
Mediterranean Hummus
Garlic hummus topped with tomatoes, cucumber, red onion and feta served with pita bread.
Ahi Tuna Wontons
Raw. Cajun seared ahi tuna drizzled with sesame ginger dressing, served on wonton strips, and topped with a mango salsa.
Pittsburgh Chicken Salad
Mixed greens, grilled chicken, tomato, cucumber, red onion, cheese, and french fries.
Greek Chopped Salad
Iceberg lettuce, olives, cucumber, tomato, green pepper, red onion, feta cheese, pita bread and Greek dressing
Fall Harvest Salad
Mixed greens, sliced apples, dried cranberries, candied pecans, red onions, feta cheese tossed in an apple cider vinaigrette
Ahi Tuna Salad
Mixed greens, red bell pepper, cucumber, pickled onion, and wonton strips tossed in a sesame ginger dressing topped with ahi tuna
Salads
Soup
French Onion Soup
Croutons, Swiss and Parmesan.
